COMMERCIAL BAKERY OVEN
Product description
Used for a large number of fast food baking, apply to food factory, large chain stores and other large quantities of baking.
Available for food: Moon cake, toast, all kinds of bread, hamburg, all kinds of snacks, biscuits, meat, etc.
Rotary oven Features
Heating system: High efficiently hot air convection system makes fire to be more uniform.
Air channel: Unique design, uniform wind.
Uniformity: Strong wind convection helps fire heating be more uniform
Durability: Perfect design for structure, heat insulation, low malfunction, more durable.
Easy operation: Labor saving and just need one person, operating entire cart in and out.

Specifications
Types | Specification | Machine sizes (L*W*H)mm | Power | Voltage |
Electric Oven 200-500 Kg | 16Trays | 1400*2235*2420 | 32kw | 380V |
32Trays | 1660*2600*2420 | 46kw | 380V | |
Gas Oven 200-500 Kg | 16Trays | 1400*2235*2420 | 3.0KW | 380V |
32Trays | 1660*2600*2420 | 3.0KW | 380V |
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