COMMERCIAL BAKERY OVEN

Product description

Used for a large number of fast food baking, apply to food factory, large chain stores and other large quantities of baking.
Available for food: Moon cake, toast, all kinds of bread, hamburg, all kinds of snacks, biscuits, meat, etc.

Rotary oven Features

Heating system: High efficiently hot air convection system makes fire to be more uniform.
Air channel: Unique design, uniform wind.
Uniformity: Strong wind convection helps fire heating be more uniform
Durability: Perfect design for structure, heat insulation, low malfunction, more durable.
Easy operation: Labor saving and just need one person, operating entire cart in and out.

Commercial-Bakery-Oven

Specifications

TypesSpecificationMachine sizes (L*W*H)mmPowerVoltage

Electric  Oven

200-500 Kg

    16Trays         1400*2235*242032kw  380V
      32Trays         1660*2600*242046kw  380V

Gas  Oven

200-500 Kg

    16Trays         1400*2235*24203.0KW  380V
      32Trays         1660*2600*24203.0KW  380V

PRODUCTS

APPLICATIONS

CONTACT

NEWS

COMPANY

DOWNLOADS

© 2021 Pats Thermal Equipment